JPLOP.COM

Posted: **Sat Jul 30, 2011 7:14 am**

I just had two of these:

Don't know how they'd be called in English

They have mostly spinach and egg, but mine were soaked in tomato sauce.

Posted: **Sat Jul 30, 2011 7:28 am**

They look kinda like quiche? But without a crust.

Posted: **Sat Jul 30, 2011 9:54 am**

Chicken biryani!!

Posted: **Sat Jul 30, 2011 2:23 pm**

^ YUM!

Grilled pepper jack on rye

Posted: **Fri Aug 12, 2011 7:36 pm**

My mom's biryani is hands down the best biryani you will ever eat. You are all welcome to come over for a bowl of some someday xD

But for sehri I just had some yummy pasta my mom made with a roll, a couple of cherries, a spoonful of yogurt (which is meant to ward off thirst for a while) and a ton of water.

Posted: **Mon Aug 15, 2011 3:20 am**

hot dogs

Posted: **Mon Aug 15, 2011 7:47 am**

I had some Potbelly last night. I love sammiches =3=

Posted: **Sun Nov 20, 2011 12:53 pm**

Spaghetti squash, carrots and homemade olive bread~ :heart:

Posted: **Sun Nov 20, 2011 12:59 pm**

The olive bread looks good!

Posted: **Sun Nov 20, 2011 2:26 pm**

A few hours ago I went to the Ethiopia Restaurant in Berkeley and had their meat combo: doro wat (spicy chicken stew), tibs wat (spicy beef stew), and yebeg alicha (lamb stew). There was also salad and stewed legumes of some sort (split peas?), and of course injera (a spongy pancake-like flatbread) to pick everything up. I had tej (honey wine) to drink, as I always do with Ethiopian food.

It had been several months since I'd had Ethiopian food, but I've had a real hankering for it since last week's episode of The Simpsons.

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